Wednesday, March 22, 2017

Buttery Roasted Veggie Soup


Buttery Roasted Veggie Soup for the happy foodie mini!🍵Oh wait, it was yum enough for his mum too (she may have stolen a spoon or two while feeding him! 😜) 


Ingredients
🌼 Unsalted butter - 1tbsp
🌼 Garlic - 1 pod
🌼 Onion - 1 small, chopped 
🌼 Veggies of your choice - 1cup, chopped 
🌼 Salt, pepper - a hint
🌼 Water - as needed 

Method
Sauté the garlic and onion in a pan until slightly caramelized. 
Add in chopped veggies, salt and pepper and allow to roast for a couple of minutes. 
Pressure cook the entire mix with a little water for 4-5 whistles. 
Blend the mixture into a smooth soup. 
Garnish with a dollop of ghee.


An experiment done right, says that bowl licked clean! 😁

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